![]() I haven’t lived in ND for over 50 years but this time of year, Summer & Fall, I sure miss it. I sure wish I could remember what we called it. It’s the one dish I still make a couple times a year. That was served for lunch with maybe some left over sausage or some type meat on the side. When the noodles & potatoes were done most of the water was drained & then the butter & square noodles were poured over the top. Some of the noodles were cut into small squares that were cooked in butter. Have you ever made noodles & potatoes? On the day we made noodles we would cook noodles with cut up potato. I have forgotten some of the German names for some recipes. When I see your posts on FB for Caramel rolls, Kuchen & Cheese buttons it bring a big ole smile to my face. As a girl I grew up in Minot ND & still have family in the Harvey area. Choose the manual or 'pressure cook' button, and set the timer to 9 minutes. I wanted to let you know how much I have enjoyed your posts, especially the German from Russia recipes. Place the lid on the Instant pot and turn the steam release vent to the sealing position. I will be trying this recipe just as soon as it cools down out of the 90’s here. So I am thinking this soup might be a better choice. I was wondering if you had ever used this recipe with chicken or pot roast? I usually use the dried onion soup in my pot roast but here lately I find it a bit salty. You can use avocado oil, canola oil, sunflower oil or vegetable oil.įind the detailed step by step recipe along with measurements + Video at the bottom of the post. The paprika would add a nice color to the dish. Seasonings: Ground black pepper and paprika. ![]() Equal parts cornstarch & water mixed together to form a slurry. You can also sub the hot sauce with ½ tsp cayenne pepper. If you are heat intolerant skip adding the hot sauce. For the sauce: Ketchup, apple cider vinegar, soy sauce, hot sauce (optional) and brown sugar.We chose to go with canned pineapple this time. Pineapple: You can use pineapple chunks from the can (drained) or use fresh diced pineapples.Totally mellows down the tang and takes the dish to another level. I would insist on using the red bell pepper because it adds such a nice sweetness and aroma to the dish. You can use whatever you have in your fridge or pick your favorite colors. Bell peppers: We love to use different colors.Dice the onion into large squares and than separate the petals. Onion: For best flavor use yellow onion. Whisk together the rice, soup, water and soup mix until the lumps in the soup are smoothed out and mixed in.However, Pork belly would make an awesome Instant Pot Pork Adobo. I would not recommend using pork belly due it's high fat content and slightly different texture. Pork: The best cuts of pork that work well for today's recipe is boneless pork loin, pork butt, boneless pork chops.So, we did not add a lot of cornstarch.įind the Ingredients with actual measurementsat the bottom of the post. The ideal consistency would be a flowy sauce that would drip but thick enough to well coat each and every piece of pork very well. The sauce in this recipe is not super sticky or thick. ![]() ![]() It's equal amounts of cornstarch and water mixed together to form a slurry.
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